Journal

2023 - Week 40 Cooking Results

Sausage

Jalapeño and cheese brats, Crooked Gap, always good.

Bourbon-Glazed Pork Chops and Fried Eggs

So I overcooked the first side a little bit, but was able to recover, filter out some burnt bits and go from there. As it goes, I f’ed up one of the fried eggs, in that it broke when I took it out of the pan, so I ate that and Shannon got the one that was still together. Overall, not bad with the sauce and I served it with some Grade A late summer greens.

Korean BBQ Meatballs with Sweet & Spicy Noodles

The meatballs were good, the noodles were good, together it was a pretty good dinner.

Pasta e fagioli for two

Ok this is quite good. I’m going to have to make this for having leftovers. I did add extra pancetta, cause that was what was in the package.

Taco Salad

Good as always, more beans, less meat.

We went to a couple of fancy dinners Including the Grade A harvest dinner which was quite good and nice to have a nice long chat with Ethan & Rebecca Book. We had some nice drinks from Front Yard Sugar and then meals from quite a number of chefs.