Sausage

Cased brats, good things.

Burgers

All beef, local beef, good things.

Brioche bun Baked Sandwiches

I had a thought about serving these buns for thanksgiving, but by the time I got around to ordering they were already out. But they’re pretty good. I have seen a few people pumping these type of sandwiches, so I figured out it’d be a fun use of the buns. It was pretty good.

Noodles with egg

Delayed.

Mix of a Bacon Wrapped Pork Loin and Sausage Stuffed Pork Loin

The bacon didn’t finish like what I wanted, so what I’m going to use is the finishing and cooking method for the pork. So what’ll happen, because I did like the flavor boost of the BBQ sauce and shake, so I’ll add those, and sous-vide it just to make sure it’s ready to go and still finish in the oven. So Suasage stuffed, glazed with sauce started in sous-vide and finished in the oven with (gasp) no bacon.