Shannon reminds me that I need to go on peoples behavior and I can’t just make a cheese ball cause I want leftover cheese ball. It’s a fair point. Task List Done, Equipment list done. Make a grocery list for the normal week eating, then a run down to Winter market cause I can’t remember some stuff (as in what I pickup on Tuesday), and having the green onions sausage early won’t hurt.
Appetizers
Carrots, Celery, Cornichons - Prep Tuesday
Cheese and Meat Board (Cheese Shop) pickup Wednesday
Gus Soda (Cheese Bar) pickup Wednesday
Crackers, variety
Bread
Sourdough - Pickup Wednesday (Bread by Chelsa)
Rosemary and Sea Salt Sourdough Focaccia - Pickup Wednesday (Bread by Chelsa)
Mains
Fresh Greens Salad (Thursday)
Sous-Vide Green Onion Sausage Stuffed Pork Loin, finished in oven with BBQ sauce (prep and seal Tuesday, finish Thursday)
All-Purpose Gravy (prep Wednesday, reheat Thursday)
Garlic Parmesan Mashed Potatoes (prep inserts on Tuesday, prep potatoes Wednesday, Finish Thursday)
Roasted Sweet Potatoes with Miso Butter and Maple (Miso butter Tuesday, Sweet Potato peeling Wednesday, Finish Thursday)
Cornbread and Sausage Stuffing (Classic) (cornbread Monday, All but baking Wednesday, Finish Thursday)
Desserts
Apple Pear Cranberry Pie - Pickup Wednesday (Pie Bird Pies)
Whiskey Apple Crumble Pie - Pickup Wednesday (Pie Bird Pies)
Vanilla Bean Mascarpone Whipped Cream - Pickup Wednesday (Pie Bird Pies)
Cinnamon Ice Cream - Pickup Wednesday (Pints by Beth)
Vanilla Bean Ice Cream - Pickup Wednesday (Pints by Beth)