Shannon reminds me that I need to go on peoples behavior and I can’t just make a cheese ball cause I want leftover cheese ball. It’s a fair point. Task List Done, Equipment list done. Make a grocery list for the normal week eating, then a run down to Winter market cause I can’t remember some stuff (as in what I pickup on Tuesday), and having the green onions sausage early won’t hurt.

Appetizers

• Carrots, Celery, Cornichons - Prep Tuesday

• Cheese and Meat Board (Cheese Shop) pickup Wednesday

• Gus Soda (Cheese Bar) pickup Wednesday

• Crackers, variety

Bread

• Sourdough - Pickup Wednesday (Bread by Chelsa)

• Rosemary and Sea Salt Sourdough Focaccia - Pickup Wednesday (Bread by Chelsa)

Mains

• Fresh Greens Salad (Thursday)

• Sous-Vide Green Onion Sausage Stuffed Pork Loin, finished in oven with BBQ sauce (prep and seal Tuesday, finish Thursday)

• All-Purpose Gravy (prep Wednesday, reheat Thursday)

• Garlic Parmesan Mashed Potatoes (prep inserts on Tuesday, prep potatoes Wednesday, Finish Thursday)

• Roasted Sweet Potatoes with Miso Butter and Maple (Miso butter Tuesday, Sweet Potato peeling Wednesday, Finish Thursday)

• Cornbread and Sausage Stuffing (Classic) (cornbread Monday, All but baking Wednesday, Finish Thursday)

Desserts

• Apple Pear Cranberry Pie - Pickup Wednesday (Pie Bird Pies)

• Whiskey Apple Crumble Pie - Pickup Wednesday (Pie Bird Pies)

• Vanilla Bean Mascarpone Whipped Cream - Pickup Wednesday (Pie Bird Pies)

• Cinnamon Ice Cream - Pickup Wednesday (Pints by Beth)

• Vanilla Bean Ice Cream - Pickup Wednesday (Pints by Beth)