Journal

2023 - Week 9 Cooking Results

Sausage

Skinless Garlic Brats from Crooked Gap, last set of the package

Southwest Sausage Burgers (Lucky George)

Slowly cleaning out the freezer, some odds and ends, here and there. These were good. Yellow mustard and good things.

Turkey Sheet Pan Fajitas

The other half of the turkey breast, combined with veggies. Tossed with oil, lime juice herbs and spices. Good things.

Spaghetti with Sausage and Peppers

This came together, quickly, and worked out pretty well.

Ginger Scallion Shrimp with Crispy Coconut Rice

I had assumed that my wife would not want to watch Creed, which was this weeks AMS. So when she mentioned it, I was a bit behind, as I was unwinding from work a bit longer than normal. I missed the opening window by a bit, but the dinner worked out pretty well. I used some leftover frozen shrimp and new frozen shrimp to get to that pound mark. Over all it was pretty easy to do and came out pretty tasty. I do like the idea of broiling the shrimp over the rice as a way to finish things off.

Red Beans and Rice

I may have added too much water to the beans, so I kept reducing it down afterwards. Other than it being a bit more soupy than I wanted, it was pretty good. Perhaps it needed a bit more salt and pepper, but that’s on me. I added some hot sauce after I started eating my bowl and that enhanced everything. I useed Crooked Gap Andouille Sausage