Journal

2023 - Week 16 Cooking Results

Hamburgers

Beef, Crooked Gap, salt, pepper, cooked in a pan. Good stuff.

Ham and Cheddar Grilled Cheese

Some meh bread, good cheddar and some Crooked Gap ham. Good things.

Salad with Chicken

Using some of the leftover chicken from the Carolina Pimento Chicken Salad. S’right.

Buttermilk Pancakes

Good as always / Inexpensive.

Sheet Pan Spicy Chicken & Cauliflower Noodle Bowls

I made half the noodles, since I want to keep them freshly made for serving, I tossed the chicken with the gochujang and other items mixture to create a nice, sauce for the chicken et all. I prepped the cauliflower and leeks, spread them out along the pan and put the chicken on them and tossed the rest of the vegetables with the chicken and sauce. Sprinkled the spicy salt over everything and stuck it in the oven. Very nice flavor.

Pasta alla Zozzona

Unlike last time where I found guanciale quite easy, this time, however, 4 stores, 4 strike outs. I did find pancetta, but it wasn’t the same. Anyways, it is still quite good. Happy to make it, happy to eat it, and I get the need for passata.