Sausage
I found some Lucky George brats in the bottom of the chest freezer, we used those. Good things.
Pasta
Used 1.5# of rigatoni (half pound of lefter + 1 more pound) and mad a general sauce. Lots of leftovers. We both had them for lunch the next few days.
Chorizo and Sweet Potato Quesadillas
Pretty easy to put together. The store had satsumaimo, so I used that, the flavor profile is a bit different but together still pretty good.
Grilled Blackened-Fish Sandwiches
Delayed!
Sheet Pan Pork Chops with Jo’s Korean Marinade and Spicy Carrots
Prepped the sauce, prepped the carrots, tossed the carrots with sauce, tossed the port with sauce. I added some pickled jalapeños to mine, to short cut the vinegar and jalapeño at the end. I really liked this. I must make this again.