Sausage

Pepper brats, from Crooked Gap, Good things.

(Western) Iowa Loose Meat Sandwiches

I doubled the amount of pepper. Now admittedly this is pre-ground (Costco) pepper, so ones experience may differ. But this was getting close. I think maybe half a teaspoon more (to a total of 2.5 teaspoons). I saw some brioche buns and thought maybe that would add to it, it did not. It really does need that squishy plain white bun.

Chili Crunch Tofu Noodle Bowls

I started with extra-firm tofu, since I know Shannon isn’t a general fan of the texture of tofu. And perhaps that was a bit too much. It did lead to a pretty tasty dish. I would be tempted to make smaller tofu pieces, but even so, I found it enjoyable.

Tangy Chili Pork Noodles

Still a quite good dish to have. Crispy pork crust, savory and delicious.

Hamburger Helper

Since this wants to cook the onions for so long, I’m gonna punt this until today.