Journal

2023 - Week 32 Cooking Results

Sausage

Bacon and Cheddar, is what it is. Good stuffs.

Pork Burgers

Mixed with a bit of the Momofuku Tingly seasoned salt, good things.

BLT

I was thinking of BLTs as I saw pictures of people’s tomatoes come in. I ordered some through the food coop, and they apparently didn’t drop off their crop, lucky for me, Blue Gate had some extra, so we could have some Saturday night. I fried off some bacon, used some bread from the coop (Whole Grain Sourdough from Fairfield), a good slicer and some arugula. A bit of cheese and a bit of mayo and you got yourself a good sandwich.

For dessert, we had a Goodnow Farms Peru Ucayali 70% bar. Quite good.

Spicy Peanut Summer Roll Noodles

Nice sauce, served with the shrimp and the noodles. Good meal.

Pasta with Rosemary and Pancetta Sauce

Reads recipe, thinks, I should shred the parm. I proceeded to forget about this and just served it with the rosemary and bacon. Silly Sammy.

Baked Pasta with Sausage

I made some minor adjustments to use what I had, I then had to expand into another baking dish. Even so, it came out a nice sauce and good dish, and because it wasn’t that hot this past Sunday it wasn’t to bad. Good meal.