Journal

2023 - Week 33 Cooking Results

Sausage

Bacon and Cheddar, good things.

BLT

The tomatoes were starting to go, so I grabbed some of the cherry tomatoes and sliced them for adding to the sandwich. That plus hook’s 3 year, mayo, bacon and a sourdough bread. Good Things.

Eggs, Tomato and Bacon Scramble

Chopped up a tomato added that after the bacon was almost done, then let the eggs fill in the space. Pretty good.

Skillet Tortellini with Sausage and Cherry Tomatoes

This is so easy to put together and with the fresh cherry tomatoes, good things.

Brazilian Chicken and Rice

Easy to put together. bought a new spice grinder for the purpose of grinding annatto. The one I had before is more ore less basically useless. I added a bit of extra water, to control the rice a bit more, and everything really cooked up as expected. As I’m not quite sure what a Brazilian flavor profile is like, i’m not sure what else to add to this, but I did add a couple of dashes of hot sauce for my own bowl. It was good, easy to do and has lots of leftovers.

Lamb Burgers with Corn with Cherry Tomatoes, Ricotta Salata

In trying to get that iron in my diet, lamb and beef are around the same, so why not do that?. Good things. I made a side salad and used feta instead of the Ricotta. Everything came together pretty well and I was happy. The combination of the tomatoes and the corn with some fat and acid, was quite good.

I made my first trip down to the farmer’s market, since I went to the hospital in June. It was nice to get there early enough to avoid the general ruckus, but still feel the presence of others. I even didn’t have my headphones on for most of it. I picked up a few things, ate some breakfast and then headed home. It was pressing my abilities a little but I got through without feeling faint, which is a positive. I have been feeling a lot more normal and with the normal amount of energy.