Sausage

Beef franks I got from another place. They were ok before, they were ok now.

Hamburger

Pork burgers. Good things.

Triple Garlic Chicken Ramen

My brain was a bit foggy after a short nap. So I just sort of skipped over this and chopped up the chicken. Started to cook it in a pan, brought the water up to boil the noodles. Added some gochujang, the sauce packets and a bit of chicken stock. Took the boiled noodles and tossed them with chicken, sauce packets, chicken stock and gochujang. I probably should’ve added a bit more gochujang or a bit less chicken stock, but I was dealing with leftover stock.

Creamy Shrimp and Andouille Pasta

I’m am not sure what is in the original creole seasoning, but part of it made my mouth water and another part tickled my nose and kind of perhaps caused me to sneeze. This dish went well and was quite tasty. I used some Crooked Gap Andouille sausage. We both ate the leftovers the next day.

Tuna Melt (based on)

It was shocking that none of the cats came upstairs, I even had lesser quality tuna to feed to them if they happened to show up. Mixed together well, fried up in a pan with some bread that Shannon brought home and some cheese from the cheese shop. it hit that craving spot that I was feeling.

Buffalo Chicken Chili

Simple to do, I may have bought too much rotisserie chicken, so I upped some of the other ingredients to balance it out a bit. I ended up using Lola’s hot sauce, standard, and it seems like it was a lot of salt from the hot sauce but it ended up bing ok. Good as a meal, good for leftovers.