Sausage

Back in stock in the freezer, back in making simple dinners on short cooking nights. Good meal.

Wagyu Corned Beef Sandwich

I saw that the cheese shop posted about this and I was lucky enough to get the last package after a busy week at work. This made for quite good sandwiches on Bread by Chelsa. This was about all the effort I could make. I was quite happy with them over all.

Smoked Salmon and Potato Frittata

I kind of made a turn here. Having a seasoned salad didn’t sound like it’d go over well, so I I combined it into the eggs. And maybe that’s why it was less than I thought it should be. Perhaps I should’ve just stuck with the smoked salmon and etc. Oh well, I think it was still ok. and ate the leftovers.

Baked Ziti

So there is clearly something in Creole Seasoning that just tickles my nose. This a mild issue, for the over all dish. It was not to much effort of what it turned into. Using fresh mozzarella and high quality Parmigiano reggiano. This turned out well, and leftovers were eaten with glee.

Spicy Coconut Chicken Noodle Soup

Oh it’s a rotisserie chicken that’s 2.5# not 2.5# of meat. The store didn’t have any rotisserie chicken on hand, so I got the pre-picked chicken and went from there. I didn’t end up getting 2.5#, but still more then would be on an entire chicken. This ended up making a super meaty soup. Quite good. Enough so that we both had leftovers.