Sausage

Deliciousness defined.

Gochujang Sloppy Sammys

I went about making my sort of kind of combination of ingredients with a big add of gochujang. Then I thought hey, I could also add this locally produced ‘hot” sauce that I didn’t particularly like. Unfortunately for me, this went to dominate the flavor with the turmeric. I mean we ate it, but I wasn’t as thrilled by it.

Baked Ham and Cheese Sandwiches

An order of Bread by Chelsa roles, some rosemary ham, and wonderful cheese and baked in the oven for a bit. It made for a good meal. I suppose I could’ve done it during the week, but the rolls were available for pickup on a Saturday. It made for a “I’ve done enough today” meal where it was easy to make and quite good results. With the expected quality of the ingredients, it’d be hard to mess it up.

Sour Cream and Onion Pasta

While the water was coming to temp, I was able to do most of the rest of the work, and then this came together quite easily. A bit of oven time with the chips, and we had a nice dinner. I shouldn’t have used the whole time, as some of the chips started to get a bit over done.

Salmon with Honey Chili Crunch

I probably should have followed the recipe rather than just using the spicy honey. I had to pull off the back skin, since it wanted skinless, which kind of tore the meat a bit. Anyways after baking it was still good and served with some spinach, and just past best by date croutons.

Bagel Breakfast Casserole

What does one do when they have everything bagel seasoning? Make dishes like this, I suppose. I made this on Sunday, since it seemed to require a bit more time and I could start a bit earlier. It was pretty good.