Sausage

Good as always.

BATs (bacon arugula and tomato)

I oven baked some bacon, per the Cooks Illustrated instructions.and then we built our own sandwiches. Good Things. (Blue Gate Tomatoes)

Sloppy Sammys

I added some leftover kimchi from Basic Bird, which I should have chopped up, but it gave it a distinct flavor that has been growing on me as I have eaten leftovers. But still pretty good over all.

Skillet Tortellini with Sausage and Cherry Tomatoes

Blue Gate tomatoes and crooked gap sausage and and easy meal to put together.

Tangy Chili Pork Noodles

These are always good, the pork was still a bit frozen as I made it, but I adapted it to what I needed. I just reordered some momofuku seasoning and instead of using what it called for, I double dosed the last one from the last batch.

Ham and Jack Frittata

In an effort to use the ham in the freezer, before I get a coupon for another one, this was done. It was pretty good, I ended up making some minor adjustments, but nothing to major. I thought about taking a picture of the yolks, which ranged in size quite a bit. This came together pretty easy, baked off, and we ate well.