Sausage

Back on the bratwurst train. Good things.

Sweet Spicy Salmon

I pulled this out of the freezer a bit late in the week so when I had planned on making it was still a bit icy still. So I’ll be making this tonight.

Pork Fried Rice With Corn and Shishito Peppers

I picked up some shishito peppers from Grade A at the farmer’s market. and in looking for something to make, this sounded good. I used the rest of the ham I had and remembered I also had some spam left as well and used that as the rest of the weight for the ham. I cut up the peppers and prepped everything else, I vaguely followed the directions but changed them up a bit, changed the ingredients a bit and ended up with a nice fried rice.

Chorizo and Sweet Potato Quesadillas

I put the rice to start cooking for the next’s day’s meal. I have made this before and it’s easy enough to do. Instead of using my food processor to shred things, I actually did it by hand. For the sweet potato, I used my larger grater, and for the cheese I used the smaller one. This came together quickly and we served them with sour cream and a bit of hot sauce.