Journal

2013 - Week 33 Cooking Results

BAT (Jowl BaconArugulaTomato) and maybe C (Chevre)

Tomatoes!  Yay for fresh tomatoes!  Anyways, this was a nice local combination of products.  We used some multigrain wheat (La Mie), black pepper Chevre (Reichert's) , Jowl Bacon (Crooked Gap), Arugula (Cleverley Farms), and a pretty tomato (Grade A Gardens).  Came together to make a delicious sandwich.  

Crooked Gap Brats

nom. 

Spicy Peanut Noodles with Ground Pork and Shredded Vegetables

So I had a bit more ground pork and a bit more noodles that the recipe called for but didn't beef up the sauce and etc, as I should've.  So I suspect it was a bit blander than it should've been, but still god.  After I added a dash or 3 of Sriracha, it was really good.

Crooked Gap Green Onion Sausage, Peppers and Onions

So this worked, but because I was cleaning out the fridge and ended up more as a sloppy joe sort of hybrid, rather what I intended (dryer), but still ended up being a good thing.

Chicken Salad with Fennel and Fennel Fronds (we'll see how this works) 

From Cleverley Farms, I got a young fennel with gentle smelling fennel fronds.  So I made a normalish chicken salad and then added some chopped up fronds and a bit of the fennel itself.  So It was good, and perhaps I had to heavy of a hand with the fennel.  Which is fair.  I often go overboard then dial back.  But I could see how if it was balanced right, it could make for a good version.  I'll have to try it again.

Lemon Curd Chevre on French Toast

So this turned out remarkably well.  So Lois made a wonderful product with the lemon curd chevre.  And after tasting it, I kept thinking of things to do with it.  Nathan suggested a danish (which would be truly fantastic.  So lets go into this a bit, it does have that lemon curd flavor, but it also has that distinctly savory flavor on the undertones.  So sweet and savory.  So what I did was I bought a couple of loaves of La Mie challah (they're smaller than I remember) and then proceeded to make my normal french toast (milk, eggs, cinnamon and a dash of sugar) and after finishing all of the first loaf of bread (didn't go to the second), I took the french toast out of the oven and spread a layer of the lemon curd chevre between two pieces, added butter and syrup on the top.  I was very pleased with the results.  Good stuffs.

 

2013 - Week 32 Cooking Results

Graziano Italian Sausage Grinders

We had a bit of sausage left and this was what came to mind.  So I added some tomatoes, onions and peppers and we made a meal out of it.  Love that sausage.

Roasted Pork Loin and Potatoes

Salted and peppered the loin and potatoes, gave it a nice dose of olive oil and stuck it in the oven for a while.  it was simple and good. 

Smoky Corn Quesadillas

Simple and quick to put together.  Tasty.

Fish Sandwiches, or fried fish...fish something

So I covered the fish fillets in flour and then cooked them in a healthy layer of oil.  Then we made sandwiches out of them.  They were the last of fish that I feel guilty about buying,  It turned out ok.

Lamb Sausage Pizza

I've been thinking about this all week.  Use a bigger bowl for the dough, so it spread out easier and it was a nice mild day, as it sat out finishing it's 3 day rise.  I had to put the stove back together a bit (was cleaning some of the parts in the dishwasher).  It came together well.  I did have to modify the recipe a bit use Aleppo Chile instead of the red pepper flakes (ran out).  Even so it was very good.

A little family reunion

So on Thursday my sister Lovina and her family Flew into Des Moines and we ate a late lunch at Hoq (minus Shannon who had to go back to work) where my brother is working these days.  It was nice to chat about the things in our lives.

Friday Morning Shannon and I headed up to our Hotel in Cresco, Iowa, via a meandering, avoiding highway route through the middle of the state.  Our first stop was in Grundy Center.  We started to play the "Find Premium Gas" game, and ended up filling up at Family Foods, because nobody else in town had Premium.  Then stopped across the street at Park Place for lunch.  The food was ok, their secret sauce was basically thousand island with dill.  The peach pie was pretty good.  Good Crust, and since they were canned peaches (which made me sad), I also thorized, and am probably right, that the secret to their peach iced tea is the peach syrup that comes in the can.  That's pretty much what it tastes like.

Then we moved on.  Driving down roads, through small towns, and generally enjoying the ride. 

We saw a sign for a historical marker, and then quickly turned on to the side road to see the marker.  We passed a small cemetery, but saw no indication of a historical marker after that, and after a mild detour, we ended up at The Little Brown Church in the Vale.

Near Nashua, it is a little brown church (clearly an accurate name).  It has models of the church (Littlest, little little, and then the actual church which is just little).  It was a nice place and certainly a good stop to take pictures.  A bit more driving and we were in Cresco and checked in.

We went on to the campground where the rest of my family was staying and proceeded to spend time with the family.  

The drive back to the hotel, we went the wrong way, ended up what really seemed like some creepy roads, lost phone signal (no more maps) and stumbled our way back to Cresco on this creepy path not knowing if the road was going to end beyond our headlights and because of the hills, sometimes you just couldn't see anything further.  Eventually data returned to my phone and we got back along gravel roads. 

The next morning we went to go get me some decent coffee (the coffee at our hotel was undrinkable).  I was missing my DTFM, and we stumbled upon the Winneshiek Farmers Market and bought some fresh parsley for the meal I had planned for that evening.  We then took a seat at Java John's and I had an ok latte.  Then we waited for the rest of our family to show up to tour the Vesterheim (their website needs some help).  Then some lunch at Mabe's (website also needs help) and the Whippy Dip (suggestions of Josh and Lindsay).

This is where Shannon and I parted ways with my family.  I was on call and needed to be relatively close to a way to deal with a work issue if they arose.  So instead we decided to go to see the Chapel of St Anthony of Padua near Festina, Iowa.

This is a tiny little church that a mother built for her son on his return from the Russian Campaign of Napoleon.  It has a tiny cemetery and a little park right right by it, which is also right next to a river.  We were joined by a couple riding on a pair of ATVs who hung out at the park.

Nice stained glass, a small altar and 2 rows of benches.  It seems like it'll seat 8 or so.   Then we decided that our time was growing short and we'd need to meet up with the family so we headed back to Decorah, stopped by Toppling Goliath's tasting room and I sampled a few varieties and settled on PsuedoSue Pale Ale and picked up a growler and a chalice to drink it out of.

We headed back to our hotel, dropped off a few things for the day, and headed back to the campground where we (well me) were responsible for dinner.  I recruited people to help me assemble hobo packs.  Of course these were hobo packs as I would make them, so they were: 

  • A health dot of oil
  • Crooked Gap Green Onion Sausage or Graziano Sausage
  • Sliced Potatoes
  • Fresh Parsley from the Farmer's Market
  • Some Salt, Pepper (or smoked black pepper) and oregano

I sent Issac off to prepare the corn on the cob using the Parmigiano Reggiano and Smoked Black Pepper butter.  Cara prepared a salad (which I never got to taste, cause by the time I was done cooking it was gone).  Emily and Brent help prepare the fires for cooking and we monitored the doneness as we did so.

They turned out pretty good.  I was generally happy with the results. 

More chatting with the siblings relatively late into the night, we head back.  This night, we had another experience, we went the right way but saw a family of racoons (mom and 4 or 5 young), a kitten, a possum and what appeared to be a bobcat (or other small wild cat, but clearly not a domestic cat) lounging in the road.

I did something to make me feel better.  I drank some of the PsuedoSue, listened to podcasts and updated my spreadsheet of money, while Shannon went to bed.  After a bit I ended up in bed sleeping.

Sunday morning, the majority of my family headed off to Church and we met up with Joseph, Lovina, and her husband Eric at Magpie's Coffeehouse for breakfast.  We were first again, but I got to enjoy my first latte, which was made from Kickapoo Coffee.  This made me so happy and I was able to create a connection to home and routine by the mere process of drinking this helped relax me.  A bit later they showed up (we thought it would be Lovina, Eric and their kids, but were surprised by the addition of Joseph and subtraction of the kids).  We chatted, ate and had a good morning.  We figured out where to get potatoes for mashing for Joseph's lunch (brisket).  Lovina, Shannon and I headed down to see the Bily Clocks.

We got there a bit early and drove around to find the spillway or the mill, which apparently had been recently knocked down because it was no longer safe to be up (thanks for the info nice lady on her walk).  So we headed over to St Wenceslaus Church (oldest Czech Catholic in the US) and wandered around, headed inside, saw the old pipe organ that Antonin Dvorak played the time he spent there.  We wandered around the old cemetery, where we found many metal crosses (which we later found were done because there was someone there that worked in that method).  Then when the museum opened up we headed over and went in to tour around.

We listened to their walkthrough on the clocks, which I've gotta say are pretty amazing.  Lovina had quite the look of fascination on her face looking at them.  I really wish we could've taken photographs. 

We then ran back to share lunch (with a quick stop again at Toppling Goliath to pick up chalices for Josh and Nathan) and then back to the campground.

We took, yet another way there, and drove by the Laura Ingalls Wilders Museum and headed into the road where we were stunned by a road closed sign.  We decided to risk it, and headed towards the path where we should go, eventually running into what closed the road.  A bridge...being rebuilt, not exactly the easiest thing to get around.  So we turned around, and drove down a gravel road.  After a  bit of a detour, seeing a bald eagle getting attacked by a little bird (while it was chasing other birds in that flock), almost going off the road because I was watching the eagle, we ended up back on the other side of the bridge and cruising back to the campground.

We had a good lunch (Brisket over Mashed Potatoes) and took some pictures, then after a bit of chatting we headed home. 

This started the "Find Premium Gas" game again, We stopped by Klunders  (decent pie) and then basically chose our route based on where we could fill up my car.  We ended up in Waverly, and then took Highway 20 over to I35 and home.

The road home was long and boring, I really enjoyed the drive on the small highways, this way, my speed kept creeping up.

2013 - Week 31 Cooking Results

Italian Sausage (Crooked Gap), onion, tomato and spaghetti

This was really simple and I really wish I had some fresh tomatoes to make it with.  It needed a bit more, but I really don't know as to what.

Sloppy Sammys! (got a craving) 

Random, not spicy enough, but after making the red beans and rice a bit too spicy for Shannon, it is a fair dish. 

Pork Burgers

nom

Roasted Pork Loin and Potatoes

delayed, was tired, delayed it to next week. 

Pork Loin Tacos (getting rid of the Pork Loin) 

Diced, spiced and tacoed...It wasn't that special, but made for a quick meal

2013 - Week 30 Cooking Results

A word on Sambal Oelek.  So one of my favorite things has been the Wickles Pickles Hoagie and Sub Relish.  The problem with it, is that my body doesn't like it when I eat it, not in the slightest.  So the meat loaf recipe from a couple of weeks ago called for the Sambal Oelek, and this has a very similar taste profile, without the wrenching gut pain (probably an allergy or maybe I'm just getting old?) that the Relish causes me.  So I'm a fan of Sambal Oelek, other then that it stained one of my newer shirts in a more permanent fashion...

Red Beans and Rice (Modified)

So I bought an 11 pound bag of Basmati rice. from CostCo.  This was an odd purchase for me, but I had encouraged Joseph to buy a big old bag of rice there as well (well I suppose I bought that for him, but whatever).  And this was the first use of this.  It is a bit different than some of the other Basmatis that I have used, but still works out, generally.  Decent flavor and fragrance.

So this was fun.  I used the Andouille sausage that I helped the Mattas make, Some pork hocks (not cured) from Big Boy meats in Cedar Rapids, some jowl bacon from Crooked Gap.  I used the general vegetables combination in the recipe, but didn't pickle the pork.  I didn't have cayenne pepper (need to make a run to Allspice), so I used one of the other ground spicy peppers...I can't remember right now, but maybe De Arbol, anyways.  It simmered most of the day, the pork hock broke up nicely and left a nice brown sauce that soaked right into the rice.

Good stuffs.  Maybe I'll follow a more reasonable recipe, or, as I think, this may be in the 3rd book from the Alton Brown series, that I don't have yet. 

Cucumber Sandwiches with Dill Chevre

Suggested by Lois as a way to use the Dill Chevre, so I made a meal out of it.  I picked up a loaf of, I don't want to call it white bread, because it certainly had a lot more flavor than that, but it had a nice crust, and a white inside, but with a semi-dense but still fluffy interior.  La Mie for the win.  Anyways, a bit of that bread, some dill chevre and a cucumber from Table Top.  Very good, so simple.

Dill Chicken Salad

So this was trying to balance out the needs of Shannon and my own needs.  She doesn't want a lot of dill, I want a crap ton of dill.  So I bend to her will, because I have to feed both of us, and ended up with a nice general balance.  I used some leftover cucumber slices (diced) to add a bit of flavor.  Last night, since we didn't have anything left on our menu plan, I made an egg salad using the same general formula, and that worked out too.  So we have, cucumbers, celery, dill, dijon mustard, mayo, a bit of Sambal Oelek (to add a bit of spice).  For the Eggs salad, I didn't have cucumbers, so I added what was left of my jar of sweet pickle relish. and for the chicken salad, I added ~2oz of the dill chevre that was left too as well as a bit of Chiriboga Blue (quite good).  It added an extra bit of creaminess.  Good stuffs all around.

Crooked Gap Brats

nom

Crooked Gap Pork Burgers

nom

Black Bean & Goat Cheese Quesadillas with Guacamole

Fixed the link...well added the link, Quick, easy, I used some red pepper chevre from Reichert's.  It was a nice simple meal.

2013 - Week 30 Cooking

So I've been thinking about this dinner for awhile.  On Friday, to celebrate a Friend's 30th birthday (which made me feel even older) we went to the moved Buzzard Billy's.  I haven't been there since well before the original Des Moines location had flooded out, but what it made me think of is red beans and rice.   I've got some Andouille Sausage (Made with the Mattas) and I am really looking forward to this.  Yesterday, Lois had some Dill Chevre and because I love dill and also suggested making cucumber sandwiches with it.  And before that I had a craving, that I forgot about when I was menu planning, of the Dill Chicken Salad, which I've made before, and just sounded delicious right now.

  • Red Beans and Rice (Modified)
  • Cucumber Sandwiches with Dill Chevre
  • Dill Chicken Salad
  • Crooked Gap Brats
  • Crooked Gap Pork Burgers
  • Black Bean & Goat Cheese Quesadillas with Guacamole

2013 - Week 29 Cooking Results

Skillet Turnips and Potatoes with Bacon

ehhh...skipped again, I was tired and didn't feel like making it, so we had eggs and bacon on toast instead. 

Cabbage & Carrot Stir Fry with Toasted Cumin and Lime with pork to make tacos

So the recipe said something about enchiladas, and I thought hey, it could be put into tacos  and it worked out pretty well.  I had bought a whole pork loin (talk about some miscommunication) and have quite a bit left, so I used that to make the porky base, by using a good amount of spices they made for some good tacos (regular toppings on top, except cheese, it's hard for me to think of tacos without Quark now).

Bean Burgers

Simple recipe, simple taste, but still good.  Certainly filling, and I used the leftovers to make lunch on Saturday.  I melted some Shropshire Blue under mine...

Spicy Carrot Sandwiches

I asked my brother Joseph to make me a sourdough bread (he's had a starter that's been going for quite a while) .  The bread was very good, and added a bit to the sandwich which I've made several times before.  Good stuffs for a vegetarian meal.

Pork Burgers

nom nom nom. 

Green Onion Sausage Pizza

I meant to do this doing my straight up pizza recipe.  But that didn't work out so well, because I didn't make it out on Friday to buy Mozzarella and by the time I escaped the nap monster to make it to the Cheese Shop on Saturday, they were out.  So through a bit of back and forth and a little head churning, we came up with slices of a Lincoln Log some of the Crooked Gap Green Onion Sausage and some fresh cherry tomatoes from Grade A Gardens and a bit of parmesan, red pepper flakes, and topped, after cooking, with a chiffonade of basil.  Crust turned out great and you had a great tasting pizza.  Certainly a wonderful alternative.  But the issue is that I'm still craving the Green Onion Sausage, so I'll have to see if I have some more to make this again.