Sausage
Mac & cheese
scrambled eggs and hash browns (direct repeat, but what are you gonna do?)
I am disappointed in the fact that I wont be seeing Steve Vai and Joe Satriani in the prime seats I had, due to surgery that day. I was introduced to them in high school, and it made me, vaguely, want to be a guitarist, but I never really followed that path. I do have other cool concerts coming up, though.
This week took a bit of a turn, Computer interaction has been harder then normal. My left arm and hand are mostly useless right now. My schedule has been off, and it takes a lot longer to do things. Shannon is being extraordinarily helpful as I get used to this temporary condition.
My lower arm is broken in two places near the elbow. I have scraping along my belly, bruised knees and a broken toenail. After an Emergency Department visit on Wednesday, and a consult with an orthopedic surgeon specialist on Friday, I have a conveniently regularly scheduled primary care provider appointment on Monday, and a cardiologist appointment, Tuesday leading into surgery on Thursday.
Overall the experience has been painful, but interesting. After hearing of a friends own arm break I may got of easy, pain wise. There was a period of pain and shock, but after I got my arm into a comfortable place it wasn’t to bad. I had to move it for x-rays (showed large break and indicated small break) and a CT scan (showed shattered part of small break). and when they put a partial cast on. and, at least for the cast, I was on some heavy pain killers.
For a lot of things, it just takes longer. For some, minor adjustments, and things are ok. For some others, I haven’t figured it out yet (bread bags, zip bags, cutting with one hand, etc). For work typing takes quite an extra amount of time. I’ve had it been suggested to use voice to text, which I’ll try Monday.
A quick dinner before we ran off to see Happily at the Varsity, The movie was darkly enjoyable.
I used leftover pulled chicken, that I ended up not using on a salad, and made a nice chicken salad. A good easy Sunday meal,
Need to make freezer space, so this is came up as a thing to do. Good things.
Yeah…skipped will come back later to it.
Dropped the salmon into the freezer.
Sausage
Chicken Salad
Eggs and Hash Browns
As always, good things.
So while I shopped at another hy-vee I was able to pick up a Beecher’s Lasagna. So I picked it up, and baked it this week. As a sister company to where my brother works, I’ll always give anything I see of theirs a try. It was pretty good. Though I generally like the ones I make better.
Back to regular chorizo, and beans. Good things.
I had a craving for this and because of that made it. A good and easy choice.
As note, I bought a new mower, which will retire my almost 20 year old mower, or at least, will give a new life to someone else (will leave it as free on my lawn here in a bit). I bought an electric mower after debating it back and forth for a good long while on the sale (mower w/ battery and extra battery). I gave it the first go through today. After getting the hang of starting it, and that I should have mowed earlier (it was perhaps a bit long for how short I wanted the grass). Right now I have it on recycling, but I suppose I can swap to the other modes, but frankly, I like keeping the chopped up dead grass on the lawn. The mower does have a moter to move the mower which is nice, and my heart rate doesn’t get as high as when I’m pushing around the other one, so that’s probably better to. I guess we’ll see how it goes, but first mow, I’m pretty happy with it so far.
Sausage
Lasagna
Taco Salad
As always, good things.
I went to a different hy-vee in hopes that I would be able to find some ingredients I want for recipes that look good, and was unable to find them, however I did get some tuna steaks that were shockingly similar in size, as opposed to what normally happens, where one is big and one is small. I added a bit of soy sauce to each side and baked them off. I served them with some greens.
Salt, pepper, a bit of momofuku tingly salt, paired with a cheese and we had a bit of delicious dinner.
I recently saw Shannon make an egg salad, and thought it would be a good thing. It was, perhaps, a bit more liquid then I would have liked, but not to much, just enough to be a bit annoying, even so, the flavor was good.
This was a bit different form her last one, and I think looked better. Also I had lemons, unlike last time when I had to use a vinegar (beach rose) as the acid. I once again used the beechwood smoked salt, to get it up to that level, but also dusted it with smoked hot paprika. Which looked nice over the hummus. This more successful, judging by the amount taken, then last time.
I tried to segment t and remove the membranes, and then gave up and ate the orange and then put the ingratiates as things to add or without he pork. I did not have the sazon, so I skipped that. I thought I had another type, but after a cupboard search it didn’t appear so. Even so, it was still a good combination and pretty good meal, even though I barely followed the recipe.
Should I have made this, perhaps not as tall as I did. Yes, it would’ve saved on cooking time, but it looked quite good as I used lamb, beef and pork as the mixture., but the rest was mostly the same, I swapped the chili powder and cayenne for chipotle powder. I also made mashed potatoes using the last of the potatoes that I had bought. While cooking the kitchen go a bit warm, but it was nice enough outside I opened a window in the kitchen and two in the living room to create a nice breeze through he house. Great meatloaf, looking forward to having some leftover sandwiches.
During the Action Movie Saturday, for Sisu (excellent), I had intended to sip on some wine, but the movie was fast paced enough that I didn’t think I could take a break. I ended up drinking it later that night.
Sausage
Tuna Steaks
Lamb Burgers
Egg Salad (vaguely based on)
Hummus (for Shannon)
Deliciousness defined.
I went about making my sort of kind of combination of ingredients with a big add of gochujang. Then I thought hey, I could also add this locally produced ‘hot” sauce that I didn’t particularly like. Unfortunately for me, this went to dominate the flavor with the turmeric. I mean we ate it, but I wasn’t as thrilled by it.
An order of Bread by Chelsa roles, some rosemary ham, and wonderful cheese and baked in the oven for a bit. It made for a good meal. I suppose I could’ve done it during the week, but the rolls were available for pickup on a Saturday. It made for a “I’ve done enough today” meal where it was easy to make and quite good results. With the expected quality of the ingredients, it’d be hard to mess it up.
While the water was coming to temp, I was able to do most of the rest of the work, and then this came together quite easily. A bit of oven time with the chips, and we had a nice dinner. I shouldn’t have used the whole time, as some of the chips started to get a bit over done.
I probably should have followed the recipe rather than just using the spicy honey. I had to pull off the back skin, since it wanted skinless, which kind of tore the meat a bit. Anyways after baking it was still good and served with some spinach, and just past best by date croutons.
What does one do when they have everything bagel seasoning? Make dishes like this, I suppose. I made this on Sunday, since it seemed to require a bit more time and I could start a bit earlier. It was pretty good.
Sausage
Gochujang Sloppy Sammys
Baked Ham and Cheese Sandwiches
Back in stock in the freezer, back in making simple dinners on short cooking nights. Good meal.
I saw that the cheese shop posted about this and I was lucky enough to get the last package after a busy week at work. This made for quite good sandwiches on Bread by Chelsa. This was about all the effort I could make. I was quite happy with them over all.
I kind of made a turn here. Having a seasoned salad didn’t sound like it’d go over well, so I I combined it into the eggs. And maybe that’s why it was less than I thought it should be. Perhaps I should’ve just stuck with the smoked salmon and etc. Oh well, I think it was still ok. and ate the leftovers.
So there is clearly something in Creole Seasoning that just tickles my nose. This a mild issue, for the over all dish. It was not to much effort of what it turned into. Using fresh mozzarella and high quality Parmigiano reggiano. This turned out well, and leftovers were eaten with glee.
Oh it’s a rotisserie chicken that’s 2.5# not 2.5# of meat. The store didn’t have any rotisserie chicken on hand, so I got the pre-picked chicken and went from there. I didn’t end up getting 2.5#, but still more then would be on an entire chicken. This ended up making a super meaty soup. Quite good. Enough so that we both had leftovers.