Journal

2024 - Week 36 Cooking Results

Sausage

Back on the bratwurst train. Good things.

Sweet Spicy Salmon

I pulled this out of the freezer a bit late in the week so when I had planned on making it was still a bit icy still. So I’ll be making this tonight.

Pork Fried Rice With Corn and Shishito Peppers

I picked up some shishito peppers from Grade A at the farmer’s market. and in looking for something to make, this sounded good. I used the rest of the ham I had and remembered I also had some spam left as well and used that as the rest of the weight for the ham. I cut up the peppers and prepped everything else, I vaguely followed the directions but changed them up a bit, changed the ingredients a bit and ended up with a nice fried rice.

Chorizo and Sweet Potato Quesadillas

I put the rice to start cooking for the next’s day’s meal. I have made this before and it’s easy enough to do. Instead of using my food processor to shred things, I actually did it by hand. For the sweet potato, I used my larger grater, and for the cheese I used the smaller one. This came together quickly and we served them with sour cream and a bit of hot sauce.

2024 - Week 35 Cooking Results

Sausage

Good as always.

BATs (bacon arugula and tomato)

I oven baked some bacon, per the Cooks Illustrated instructions.and then we built our own sandwiches. Good Things. (Blue Gate Tomatoes)

Sloppy Sammys

I added some leftover kimchi from Basic Bird, which I should have chopped up, but it gave it a distinct flavor that has been growing on me as I have eaten leftovers. But still pretty good over all.

Skillet Tortellini with Sausage and Cherry Tomatoes

Blue Gate tomatoes and crooked gap sausage and and easy meal to put together.

Tangy Chili Pork Noodles

These are always good, the pork was still a bit frozen as I made it, but I adapted it to what I needed. I just reordered some momofuku seasoning and instead of using what it called for, I double dosed the last one from the last batch.

Ham and Jack Frittata

In an effort to use the ham in the freezer, before I get a coupon for another one, this was done. It was pretty good, I ended up making some minor adjustments, but nothing to major. I thought about taking a picture of the yolks, which ranged in size quite a bit. This came together pretty easy, baked off, and we ate well.

2024 - Week 34 Cooking Results

Sausage

Back to Crooked Gap skinless brats. Excellent.

Ham & Egg Muffins

Broke out a ham from the freezer decided it up to start eating it, some back in the freezer, and some into the fridge. I made this while my temporarily third internet provider was pulling fiber around the house. I brought dinner down to Shannon and Wait upstairs to be needed.

Spam & Egg Ramen

Night quite what I had in my head, and I fudge the eggs a bit, but over all still a good meal.

The Devil’s Ham

Home from the trek to pickup from Blue Gate, I pulled this together. I swapped sweet pickle relish with sweet and spicy (only one of the shelf with real sugar), cayenne with chipotle powder, sweet paprika for smoked hot and the rest remained about the same. I then ran off to get buns and a side and while I was really craving some sea salt kettle chips, I didn’t want them in the store brand they had and especially the size of the store brand that they had.

After resting in the fridge for quite a number of hours, we had this on pretzel buns with hickory smoked cheddar. I had some pickles on mine. Quite good.

Baked Ziti with Sausage and Peppers

I used the Crooked Gap version of their Italian Sausage, not to sweet, not to hot, but nice. And ti worked out pretty well. I used a bit more mozzarella than called for, because I used the whole ball that I bought.

Chopped Cheese Sandwiches

This worked out well. The combo of the Lawry's and other seasoning made for a nice flavor. I might do this to a sloppy Sammy’s mix. I didn’t have tomatoes, due to my refusal to buy tomatoes not directly from a farmer. In theory I could do it this next week, but probably won’t.

This week, I added a third internet provider for a short amount of time. I’ve had fiber for 5 years and 5.5 months about. And generally, everything has been fine. Recently, with a catastrophic outage, I added a backup provider (fiber) and then pondered how they were basically coming from the same power pole, the same above ground area.

So after quite a bit of internal debate, I decided to replace the provider I’ve had, with a new one, since they come in from a separate pathway and are underground.

So for about 30 hours I had two from the phone pole and one from the ground and a total of 2.04 gigabit. Now I’m back to an over performing 1 gig (usually 1.1-1.2 gig) and a much slower backup connection. Once we have the money to replace the wires in the house, I suspect I add ethernet through out, but as it stands, I am unwilling to upgrade to wifi 7, until the prices come down quite a bit.

I did a bit of kitchen reorganization this weekend, and cleaned quite a bit. I put into use some magnetic shelves that I had bought previously for water bottles. I have two more and used them for spices. I moved most of the non-food items to one wire rack and mostly food items to another wire rack. Part of me has already had to adjust some automatic tasks (while the trash bags are further away from the trash cans, it’s fine (based on usage). Food should be a bit more visible to me, cause things will slip out of my head if I don’t see them.

We’ll see how this turns out, fiber and kitchen-wise.

2024 - Week 33 Cooking Results

Sausage

Last of the large diameter hot dogs in this batch. Good Things.

Pork Burgers

I intended to make these earlier in the week but due to a change in work location for Shannon it wasn’t convent for her to pick up things on the way home from work, until later in the week.

Roasted Tomato Pasta

With the tomatoes I got and roasted late last week, I did a rough puree in the food processor, added these, some Italian sausage a bit of onion and a can of tomato sauce to loosen it up a bit, herbs and spices and a good meal fro all. Leftovers were good.

Pittsburgh-Style Haluski

Blue Gate had cabbages, and this was left from the last time I searched for cabbaged forward recipes. In this case this used the whole cabbage, but after the cabbage and onions cooked down I cooked some Kielbasa sausage over them as they and the noodles finished. I cut up the sausages and stirred them in with the noodles and the sour cream. Good meal lots of cabbage for good and just tasty over all.

Bok Choy Lo Mein (Modified)

I was going to replace the mushrooms with chicken, but when it came to the day, I decided I didn’t really want that. So I quick seared off the chicken, boiled the thick spaghetti noodles I picked up and ta-da chicken Alfredo (used some CostCo bought Alfredo sauce). Went over well, came together in the time it took me to boil water and then cook the noodles.

Something has been causing my mind to just spin a bit, which is the first time in a bit. Worrying about my brother’s upcoming surgery, or who knows what else, but I got garbage sleep for several days in a row leading to further darkness in my mood. The ability to recognize it is a good thing, but it is still hard to deal with. I finally got a spectacular night of sleep on Thursday night and felt much better on Friday.

2024 - Week 32 Cooking Results

Broccoli Cheddar and Wild Rice Casserole

While I ended up liking this, there were some minor complaints on how I made it. I admit the broccoli could’ve been smaller and it’s a fair note. I wasn’t closely following the recipe, so I ended up using all the cheese to make the sauce, but even so, it still turned out pretty good.

Sausage

All pork, large diameter hot dogs. Good things.

Tuna Steaks

I went in wanting bigger cuts, but when it came to it, there were these little ones that were on mega sale, so I got those and cooked them a bit above what they should have been. Assuming that they were a bit older. Seared with a bit of cajun seasoning. Good meal.

Pork Burgers

Preformed pork and bacon patties from Crooked Gap. good and easy to do.

Penne Alla Vodka

I was originally going to make this Saturday, but as I was picking up my food coop order they had some nice bread that I thought would work well with it, so we had it Friday instead. Quite good, pretty easy to make and over all just a nice dinner.

Sheet Pan Chicken Fajitas

I got about 4 pounds of Roma tomatoes from Blue Gate, and got those going, and then started the marinade for the chicken. The tomatoes are roasted, and waiting for me to decide what to do with them next week.

I made the marinade for the chicken and forgot to reserve some of it. So in that I left the chicken a bit more damp after the 3 hour marinade and when I cooked them with the vegetables it came out easy. I got a new salsa that just looked good at the food coop yesterday. I used it on the tacos and they came together quite well. We were happy with the dinner and that is a good thing.