Lamb Chops on a bed of rice w/ pancetta, white onion, garlic and shallots with a salad of baby spinach with blue cheese crumbles with a pear and roasted red pepper vinaigrette (no pictures, forgot to take).

Went pretty well, cooked the lamb a little longer then I wanted to (they were still a little pink in the middle but not enough for my taste.

For dessert we had a piece of chocolate mouse cake and chocolate cake (from Gateway Market). I had plans of making some cookies on Wednesday night (then taking to my work and sending to Shannon's), but when I got home I didn't feel very good, so I didn't so much bake anything