Week 12 Cooking

My fridge is mostly full, already, and there are many leftovers to go through. I also want to get the meat that has been in the freezer used, before it spends too long in there.

For movie night, I'll be making Roasted rack of lamb with parsleyed breadcrumbs (p 319) out of The Bon Appetit Cookbook.

We'll see how the week goes.