For Shannon's birthday week, I will once again, be cooking out of The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show.
In no particular order:
- Scilian Corkscrews with White Beans (p 159)
- Chicken Curry with Gentle Spices (p 205)
- Filipino-Style Chicken Adobo (Chicken in tart Garlic sauce) (p 208)
- Tamarind-Glazed Pork Chops (p 239)
- Black Pepper-Honey Steak (p 252)