What a struggle...I don't know if I'm just being lazy, worrying about cost, but for the May 2009 Bon Appétit looked good, but just didn't seem remotely practical for the most part. I don't know if I'm just feeling blah, or what, but getting enough recipes to make anything remotely looking like a menu was a struggle. Plus for some reason I am just have tuna on the brain (I was looking for a tuna casserole without condensed soup, but decided it wasn't season appropriate).
- Moroccan Chicken with Green Olives and Lemon (p 44 Bon Appétit May 2009)
- Mahi-Mahi in Tomato-Olive Sauce (p 46 Bon Appétit May 2009)
- Tuscan Tuna-and-Bean Sandwiches
- Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions