Week 35 Cooking

So the refrigerator is so full, that even if I felt like going grocery shopping, I couldn't cause I wouldn't be able to fit more food into it. So for the week we're going to do a leftovers/etc week. There is a whole bunch of Joseph's pulled pork left, some baked beans, and buns and etc...

I also got some bacon that I've been kind of building up a stash of perhaps I'll make Spaghetti alla Carbonara, pork burgers (bought some from Eden Farms yesterday) and other things...but the point here is that there is no real plan for the week, other then to use stuff we already have.