I will be going for my 3rd attempt at salsa. In a much smaller batch then either the 1st or the 2nd. I bought whole bag of roasted peppers from Juan O'Sullivan's, a bag of Honey Crisps, a bag of Ginger Gold, and some apple cidar (all Iowan grown) at the market this weekend. Unlike last week, where I doubled my normal farmers market budget, I stuck to it this week, and it went real fast. With more crops coming in, I think this might become more and more of a problem.

Stuffed Burgers (p5 Entertaining Summer 2009) (Yes, again, slightly different recipe)
Spanish Tortilla with Roasted Red Peppers and Peas (p9 Cook's Illustrated July/August 2009)
Pasta with Tomato and Almond Pesto (p15 Cook's Illustrated July/August 2009)
Pulled Pork Chili (Joseph's Pork, my thinking, first attempt, and for movie night)