2010 - Week 8 Cooking

• Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette (p47 Fine Cooking February/March 2010)
• Chicken Paillards with Avocado and Pomegranate Salsa (p51 Fine Cooking February/March 2010)
• Penne alla Puttanesca (p67 Fine Cooking February/March 2010)
• Roast Duck with root vegetables (potatoes, carrots, parsnips...perhaps others) (movie night)
• Chili