2010 - Week 20 Cooking

This is going to be a week of leftovers. At least as much as I can do... For game night I bought some flatbread from Proof's new stand at the farmers market. The idea was to use it with the hummus that I made. I wasn't feeling great, so I didn't want to spend a large amount of time making baked goods or something. I did slice them up and used one of the two bags that I bought for it. It turned out well.

  • Flatbread (leftover from game night) Pizza (sauce leftover from veal burgers, pepperoni leftover from me buying it a while back)
  • Flatbread with hummus (both leftover from game night), lamb (bought a while back, and a yogurt sauce
  • Eden Farms Pork Burgers
  • Scrambled eggs with Ham (from last week), potatoes and onions
  • Reduced-Fat Fried Fish with Tarter Sauce (p4 June and July 2010 Cook's Country)