Philly Cheese Steaks (p15 Cook's Illustrated March / April 2012) (replacing the american cheese)
Spanish Chicken Cutlets with Yogurt Sauce (RC Cook's Country February / March 2012)
Weeknight Spaghetti and Meatballs (RC Cook's Country February / March 2012)
Pork Burgers
Tuna Noodle Casserole (p18 Cook's Country February / March 2012)