Journal

2013 - Week 51 Cooking

I declare this the week of pork!  I went to the Winter Market, and spent the vast majority of the money at Crooked Gap (it was still less than I wanted to spend, but that's how things work out).  Got some pork, some lamb and I got a coupon from work for a free (all be it one I wouldn't buy) ham.  So we'll have it go the way it goes.  Porky Porky pork pork!  YAY!

Also we're going to keep it relatively easy because I've been working late, so I don't have the time to be very extravagant.