Journal

2013 - Week 51 Cooking Results

Pork Chops (Crooked Gap) & Mashed Potatoes

Used up the rest of the potatoes some nice pork.  Dinner for two.

Pork Burgers (Crooked Gap)

Oh Crooked Gap, I have missed you.  Nom nom nom.

Ham Salad

Simple, and I even simplified it further and had the food processor do all the work, rather than processing the ham then mixing the rest of the ingredients, I did it all together.  Good quick meal.

Split-Pea Soup with Ham

This was very good.  Easy to make, maybe a little time consuming (but split-peas are like that), the only drawback here is because of timing we weren't able to Join my mom and my brother Isaac to go to HoQ where my brother Joseph works for dinner.  While it is unlike me to turn down a free meal at a fine dining establishment, it had to be done.

Anyways, good stuff.

Green Onion Sausage (Crooked Gap) Pizza

Delayed until today (ended up going to Zombie Burger to get the Crab Rangoul).

Ham and Cheese Frittata

Little onion, little ham, some shredded cheese and eggs.  Easy enough, and a good meal.

Pork Sloppy Sammys (using up the rest of the soup)

This worked out, sort of, I had to cook it longer than I would've liked because even though the soup was thick, it still needed a bit more time to cook off the extra liquid to make this into an acceptable sloppy sammy.  Even then, it still lacked the taste profile that I normally have.  Even though there are a lot of variations between what I use to make this, there are two primary notes, heat and mustard.  This didn't have enough of either.  Even so, they were pretty good.