Turkey Stock Risotto (still debating on buying turkey to add it to it)

I did add Turkey. It turned out well. Since the stock that I made didn't have salt in it, then I had to add way more salt then I normally would of, but even with that extra step there was a lot of extra flavor from the turkey stock that you don't necessarily get that same savory flavor from the homemade stock. That being said, this was pretty good. I vaguely followed some guidelines, spiced it how I thought it should be spiced, and added salt until it came up to where ti should be. And I made quite a bit. Enough to feed Joseph, Shannon and myself and have leftovers. Good stuffs

Skillet Goulash

I also used the Turkey stock here, and substituted a bit of leftover purchased chicken stock for the extra that was needed. I used a mixture of hot and sweet paprika (because it is what I had). This turned out pretty good, but was better the next day when more of the sauce had been sucked into the noodles. I had it a few times for lunch.

Green Onion Sausage Pizza

Good as expected, good looking crust.

Beef Burgers (local)

Simple and good.

Apple Cider Cooked Farro

So I adjusted this a bit, so it was more like a risotto. I kind of skipped the toppings but the mixture of the water and apple cider, then finishing with the apple cider vinegar. Simple meal.

Seared chicken tacos (why do I found tacos so comforting)

quick simple and good.