Leftovers

om nom nom

Turkey Stew

Timing and work made this get delayed longer then expected (Thursday). I finished off the stock on Wednesday night, where it had a nice wonderful silky mouthfeel. Where you know it clearly has more fat and gelatin in it then your normal stuff from a box or can. Certainly not salty, since I only add a dash or two of salt to help the original set of carrots, celery, and onions sweat a bit.

Anyways, I just headed up the red potatoes and carrots, then tossed in the celery. Then to warm up the turkey...the turkey last.

Added salt and pepper to get the right flavor. Good stuffs.

I still have a whole bunch of soup left and a bunch of stock left, which I plan on making into risotto.

Turkey Wraps with Daikon Radish Sprouts

Leftover turkey, some other things and cut off the tops of the radish sprouts. Good stuffs. Added a nice mildly bitter fresh touch to the thing. We'll see if they grow back (and I can remember to water them)

Buttermilk Pancakes

Leftover buttermilk from something for thanksgiving, made into pancakes. Good things.

Stuffing Hash

So I got a bit cheffy here. Maybe not as clean as it should be, I probably would've made the hashbrowns in the smaller pan, to make a round one for each, instead of splitting down the middle for another one. anyways, it was a nice combination. Seared hashbrowns, seared stuffing rounds and an egg on top. Good stuffs.