So apparently I misnamed the previous post, repeating week 13 (fixed). So the original hopes was to have Shannon get released from the hospital on Wednesday 4/1, however that didn't happen, She was finally released on Friday. So that didn't leave much time in the way of cooking. Even so, I was able to cooke a bit. After getting the boot (I snore) one night, I went home and made myself an egg sandwich, and it felt calming.

I did make some pasta, and I have to remember that for the Hy-vee pasta, it's either terrible or the directions have you cook it for way to long. I made some rigatoni with some onion, diced tomatoes and some Smoky Borsellino Salami. This worked out pretty well, maybe not well enough, but good.

And some simple scrambled eggs (eggs, sour cream, salt, pepper) were made per request. So things are working, Shannon is improving