Grilled Cheese and Mortadella (Underground Meats)
While I've had better mortadella, I'm glad I had this, it is quite good and clearly crafted. That with some Gruyere, good stuffs.
So I needed American cheese to make this work. While I didn't want to buy a multi-pound block, since I'm not sure what other uses I'd have for this, so I ended up buying (generic) single slices of cheese. It is true, the stabilizers and etc in there really do smooth out the cheese sauce. I kind of liked the way that this worked out, though I'm still annoyed about using that "cheese".
I do like me some larb, and made with lamb? Delicious.
I doubled this recipe, because I wanted to make sure I had leftovers (and I believe I added extra meat to the cart on accident, because I thought I needed it for something else.
Bacon wrapped Roast chicken
Simple, baked, good.
My dad has been here all week and he's been a good house guest. Though I am looking forward to having my private (shared) space back when he returns to where he normally is staying.