Garlic Chile Ground Pork

This was a lot easier then I thought it would be, though I don't even know why I thought it would be hard. Maybe not spicy enough? Anyways still pretty good.

Pepperoni (Underground Meats) Pizza (FINALLY got my replacement blade for my food processor)

Dough is on it's final rise done, didn't start it early enough in the week to have it this week, so Today is the day!

Bratwurst with Sautéed Cabbage with Chile and Peanuts

Didn't end up making the cabbage, I was tired.

White Park Hamburger

good as always.