2017 - Week 29 Cooking

For Chris's 40th birthday party, I made some chocolate chunk pumpkin bread and some chocolate stout brownies (vaguely based on).  The brownies were a bit of an experiment and need some more work before I am satisfied with them, but they taste good (little to soft and crumbley).  I want to play with the stout concentration and flavor as well.  I used Bell's Expedition Stout.