2017 - Week 38 Cooking Results

Chicken Alfredo Spaghetti Squash

Heat came back with a vengeance, so I had to take a pass on this.  I sautéed the chicken and made it into sandwiches.  It should cool down this coming week, so I'll try this again.

Roasted Tomato Sauce Pizza

So clearly a pizza is a sum of it's parts, and if you fall down on one, the pizza fails.  So last time around when, due to forgetfulness, I used sub-par cheese, it brought everything down.  This time around it was maybe a bit to saucy (I still haven't gotten the right weight of self roasted tomatoes to use as opposed to drained canned tomatoes).  But the taste was as good as it should be.

Roasted Acorn Squash, Kale and Italian sausage over rice

This was a nice, healthy meal.  The Italian sausage adding protein and fat.  I used less rice then I normally would've, but I think that was for the best (have to watch that carb intake).  I had leftovers for a few lunches.


For some reason, I choose these recipes that call for 12" non-stick skillets.  I don't have one, I don't want to buy one, but whenever I do it in my 12" skillet, there's always a bit of a drawback (just started to run the skillet through the dishwasher again).  Even so, this was kind of like a breakfast burrito, except in the pan.  Pretty easy to do.

Foxy Blonde Brats (Lucky George)

Good Stuffs, still should find the beer to go with these.