Journal

2018 - Week 5 Cooking

In the idea that I've once again, able to do things again and not just recover on the couch for a weekend, just to work again (not that work is bad, just cause my brain wasn't working the way it should).  I've finished geotagging the photos taking from the last few trips we've taken with the fancy camera.  On that note I'll be able to take the next step of going though them to figure out what I like vs what I don't (good or bad, I don't think I have the experience to make a judgment there), but I kind of abandoned the process since getting to the Chapel in the Hills, so I'll probably start doing that soon.

I also re-ordered the meats and etc in the freezers.  So now there are separate bags for the various animals: Pork (by far and away the most), beef, sheep (mutton and lamb), goat.  Upstairs has the chicken and the single whole rabbit.  Then a separate bag for the various offal parts (I may be sneaking these into things :-D ).  And one more back for the large parts.  Two whole uncured hams?  JFC... Anyways.  I'm going to know better what I have, meaning I'll know what I need to use and effectively rotate meat in and out.