63C egg with bacon on toast (today)

This mostly worked the way I wanted, just sort of incomplete. I would like a denser white, but the liquid level of the yolk was very nice. The thought of using this method to help poach an egg is pretty cool. Looking forward trying this again to get to the right place.

Pasta with Italian Sausage

Simple easy dinner, used up some leftover pasta. I may have had a bit to much pasta for the sauce I made, but oh well.

Split Pea and Ham Soup

Cooked, adjusted, cooked, peppered, a touch of salt, more ham. It was done while the cold snap (only by comparison)

Pork Burgers

Easy peasy.