So after a year or so of pondering to get the gadget and seeing them go on super sale, I finally picked up a sous vide device. I have vague plans for a couple of things, but to make sure I use It, I’m going to try to implement it in at least one recipe a week. I’m going to start with fish. Since I don’t have a lot of experience in fish, it may be the way to go. I’m curious how this will work. I was going to do eggs, but most of my providers are having new flocks or etc, so I’m kind of eggless right now.
Bangers & Mash, apprently I don’t have bangers…
Sous Vide fish (serious eats as a guide)
Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions Recipe
Hamburgers (Lucky George)
Taco Salad