Vaguely followed, Pretty Good.
I made one minor change here. The cheese didn't exactly match, as there wasn't quite the match at the cheese shop, but I also changed this vegetarian dish to not, and added the leftover Garlic Sausage (red table), cutting it into rounds and then mixing it in. That being said, this came out pretty well, porky, fatty garlicy and earthy (cauliflower). More experiments to come I suppose.
Garlic Sausage Sandwiches
Halved the garlic sausage, seared, and then added to a sandwich. Good things.
So I think I've about had it with my food processor. The pieces of it are getting harder and harder to find as Cuisinart has replaced it with a model that is slightly different. That being said, this came together OK (minor leak splattered my shirt for the chicken marinade). I used chicken thighs instead of breasts and the oven instead of a grill. Good things. I do like the Green sauce.
Ham Steak & Egg scramble
This turned into ham steak and eggs on bagels. Good things.