Journal

2018 - Week 28 Cooking Results

Chicken Salad

Easy peasy.

Spicy Lamb Meatballs with Raisin Pesto

I used some older mutton (as in the age at time of slaughter) and this came together well.  I used a bunch of fresh mint from the side yard.  I was pretty happy with how all this turned out.  It has been on my list of things to make, but now that the mint has exploded in growth, it's easy to harvest.

Grilled Cheese & Kimchi

So...This is quite fantastic.  It's quite important to remember when building something that the ingredients all matter.  My general lunch sandwiches use a... lackluster bread.  It's OK, but not what I really like.  I couldn't imagine how this would fall down with lesser bread, lesser kimchi or lousy cheese.  Yes I'm sure it'd probably be good, but not near as good.  I chopped the kimchi into smaller parts.  Wonderful.

Skillet Ziti with Sausage and Summer Squash

Timing did not allow this to happen.

Bacon Burger

ground pork + bacon = good