Journal

2018 - Week 35 Cooking Results

Chicken Spiedie Skewers with Italian Dressing

So as I have been taking some time off to avoid my vacation bank max, it has been a lot easier to take the recipes that need a bit more time and get them going, then maybe take a nap, then work a bit more on it.  This really wasn't that hard, and only took a little bit of preplanning.  I had sticks leftover from the partial melon balls we made for one of Shannon's work things. so I used those, but I really supposed I didn't need to, as we just took the chicken and put them on buns with tomatoes and etc.  Still pretty good.

Chorizo and Potato Tacos

Chorizo acquired from Remnant Hills Farm.  Tacos made.  Good things.

Kimchi Mac and Cheese

I had leftover onions from the Chicken Spiedie and cooked the chicken that was meant for the grilled chicken sandwich, so I added those (cooked) near the end.  I even dumped in some of the remaining Italian dressing (just to use it).  I've made this before and it was quite good, and with these additions, it was still quite good.

Grilled Chicken Sandwich with Ceaserish dressing

Delayed?  Cancelled?  We went out with friends instead.

Lamb Burgers

The pork bag is getting pretty full, because of this, I puled out some pork instead.  Good stuff.