Chicken and Rice Meatballs With Hummus
Visits and other things, Delayed!
Brothy Pasta with Chickpeas
Visits and other things, Delayed!
Beetroot Risotto With Goat Cheese
I made this on Saturday. It took a bit (1:40, Includes a break to medicate Freyja). That being said it was quite good. Earthy, a little sweet and savory. The combo of the fat and flavor from the goat cheese added at the end, Holy smokes that was good. I remember buying beets at the last winter market, but I can’t remember whom I purchased them from. It was a bit drawn out, and peeling beets is a bit annoying (especially the little ones). My hands were a little bit pinker then normal.
Pasta
Simple pasta, added some green pepper to it, half the meat.
As I got a delivery of some of the most delicious bread, I went to make some Grilled cheese sandwiches. I used Comte, La Quercia prosciutto, and some Jam made by a friend from his tree in California. Wonderful. Certainly didn’t fit in my current general behavior, but when given a gift, why no make a delicious choice.
