Carrots, Celery, Cornichons - Tuesday
- Carrots bought at Iowa Food Coop Tuesday, Prepped Tuesday Night??
- Celery bought Sunday, prepped Tuesday Morning'
- Cornichons w/ Cheese and Meat Board, Wednesday
- Plastic Containers
Cheese and Meat Board (Cheese Shop) pickup Wednesday
- Fridge Space
Crackers, variety - Sunday

Whipped Honey Butter
- Buy butter on Sunday, Can do this Sunday
- Plastic Container needed
Lefse - Bought
- Buy Sunday
Rolls
- La Mie Wednesday
- Was going to make my own, will experiment over the year

Fresh Greens Salad
- Thursday
- Fridge Space
Confit Turkey Theighs (Delayed), timing with turkey doesn’t work out
Sous Vide Turkey Brest with Crispy Skin
- Pick up Turkey / Grade A at Noon
- Break down Turkey on Tuesday Afternoon / evening
  - save giblets, etc for Gravey, store thighs drumsticks for Confit for later
- Bind Turkey Breasts Tuesday
- Rest in Fridge in sealed bag Tuesday
- Sous Vide Day off
- Skin: Wednesday
Turkey Gravy
- Wednesday
- Roasting Pan
- re-warm day of, req: 3 qt sauce pan
Garlic Parmesan Mashed Potatoes (the Classic)
- Peel Potatoes on Tuesday Morning
- Prep Other Parts Tuesday Morning (cheese garlic, etc)
- Requires: Large Pot, Small sauce pan 1.5 qt
Spicy Sweet Potato and Bacon Casserole
- Do steps 1 & 2 (Monday)
- Finish Day of
- requries 13x9 Baking Dish
Spicy Cornbread Stuffing with Red Peppers, Chipotle Chiles, and Andouille Sausage
- Seems out of context to current Menu, still want to make
Cornbread and Sausage Stuffing (Classic)
- Green Onion Sausage acquired today (Crooked Gap)
- Use Lasagna pan (thanks Linda!)
- Corn Bread Monday
- 35-40m at 400F