Journal

2022 - Week 46 Cooking Results

Tingly Brown Butter Pumpkin Noodles

I had a number of the tingly noodles left, so much so the last time I ordered noodles, it didn’t include them. I used dried sage, shredded parm (the good kind), and this came together pretty quick. Good quick tasty meal.

Meatloaf: Reloaded

I made this a couple of years ago. And I agree with myself that this feels like a mole, I hand formed the love this time, as I may have added a bit to much in the way of breadcrumbs. I added a bit of water to soften them up a bit and over all it turned out pretty well. I made mashed potatoes and I added some mushroom garum to it as an attempt to see if it a. add some savory notes (it did) and b. wasn’t to altering over all to turn off family (it didn’t). So I may adjust it up a bit (from 1 tablespoon to 1.5 per batch). Anyways good things. Felt good to make a dinner that required some effort, as opposed to what I’ve been doing recently.

Southern Ham and Bean Soup

Does it need the dark brown sugar? I guess? It could probably go without it but I suppose it adds something. Maybe just a bit of molasses? Anyways, Good soup, forgot to add the green beans at the end.

Taco Salad

Crooked Gap Chorizo, taco fixins, good things.

Ham & Eggs English muffins

Free (thanks work!) ham, eggs and english muffins.

Brats

Some of the last I have from Lucky George. I miss those Large Black Pigs.