I got my plan ready, started ticking off boxes. Looking forward to the efforts this week and having family over. The anxiety (?) or edge depression, or mix of both I’ve been feeling has cooled off quite a bit as I have my plan in place and have a whole week of using a different part of my brain ahead of me. I’ve turned off my work calendars and am ready to just have to work on the physical and planning and a bit of math.

Every time I do something like this, my respect grows for those who work in the restaurant industry on making meals that are quite fantastic many nights a week and they don’t have months to plan for every week.

Easy cooking week ahead cause…lots of other work to do.

French Toast (Using leftover Challah)
Ham Steak and Scrambled Eggs
Brats