Journal

2023 - Week 49 Cooking Results

Sausage

Good as always.

Mortadella Grilled Cheese

I was listening to Make Me Smart and they were talking about trends and they talked about mortadella, and this reminded me that I haven’t had a mortadella sandwich in a bit, so I added this for this week. I picked up from my favorite provisioning shop and combined with some wonderful cheese and had a nice grilled cheese. As a note they were talking about this being a Millennial thing, but as someone who is solidly (but on the young side) of Gen X, I may not necessarily fit the norm as food is really important in my life. It was quite good.

Thai Coconut Chicken Soup

Delayed!

Chile Relleno Casserole

I noticed the other day that I had some papers in the bottom of the freezer. Now these were probably a bit old, as I’m pretty sure it was one of the last times that Sean was at the farmers market. So I dug those, already roasted, out of the freezer and added them to this for a nice combination. I also added some of the leftover pork, for an added touch. This worked out pretty well.