Journal

2024 - Week 28 Cooking Results

Sausage

Bit of brat, bit of kraut, some mustard, good things.

Egg and Sausage Sandwiches

Couldn’t find the sausage patties, but hey I found those bison patties from a few weeks ago…or at least some bison patties. Bison, salt, some cheese, some kewpie mayo, pickles and mustard.

Black Bean and Vegetable Bake

So this was a nice snacky dinner. Mostly healthy, and has lots of vegetables. I did top with quite a bit of cheese, which was still good, but for the most part we just ate it as a snack.

Spicy Carrot Sandwiches

It’s been a bit since I last did this, and it is still quite good. All Grade A Gardens Carrots.

Bowties with Creamy Carrot Sauce and Italian Sausage

With fresh carrots from Grade A Gardens (mostly), I followed the recipe for the most part. I used pork sausage and a pound of it, though who knows what was left after I was picking and eating the cooked sausage. I didn’t measure most things. I did get to use my new blender and discover this is really kind of made for someone that doesn’t really know what they are doing. I ended up using the smoothing setting which varied between various speeds and etc to make the carrot puree. Combined everything together and it made for a tasty dinner. I headed out shortly after making dinner.