Kimchi Udon with Scallions

Delayed? Skipped? dunno yet.

Hot Sausage and Cabbage Stir Fry

I really liked this, it was a nice combination of familiar and odder flavors. It was also very easy.

Chorizo Quesadillas

Simple and easy, and then done.

Another Practice Pork Shoulder.

This did not go near as well as I would’ve thought. I changed the rub, as the previous one was deemed to be to peppery, I used a boneless shoulder (practicing on cheap meat), it was still, partially frozen, and it was cold outside. So the problem, of many, I think was that the rub didn’t have enough salt, I even added a bit more as to try to get. As it was 8:PM and it was slowly inching up on the last few degrees, I turned the heat up a bit. So there were many mistakes. I’m going to go again, but this time go back to the true part, bone in, tried and true rub and go from there. I’ve only got a few more practice times before we gotta go for it. So the take away, be patient and start early.