Practice Pork Shoulder'
So my brain has already started to speculate how to do thing, and the ratios and combinations that will change the flavor profile. So the weight of the a mix of wood, the ratio of the rub, ratio of a mop (if a mop is used). This may take a while. I’m starting with some cheap pork before I move up to the pork I normally use (Lucky George, Crooked Gap, etc). As it stands, I’m using something of a recipe and a light mixture of woods, mostly apple.
Chorizo Quesadillas
Another Practice Pork Shoulder.